Savory Rotisserie Chicken Tacos for Quick Dinner Bliss

Quick and customizable Rotisserie Chicken Tacos perfect for busy dinners.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

1.5 pounds Rotisserie Chicken, shredded
1 cup Salsa your favorite kind
2 tablespoons Water
1 tablespoon Tomato Paste
1 teaspoon Ground Cumin
1 teaspoon Chili Powder add to taste
1 teaspoon Coriander

For Assembly

8 pieces Corn Tortillas, 6-inch
2 tablespoons Vegetable Oil for brushing
1 cup Pepper Jack Cheese, shredded
1 cup Monterey Jack Cheese, shredded

For Toppings

1 cup Shredded Iceberg Lettuce
Customizable Extras sliced black olives, pickled jalapeños, avocado, sour cream, lime juice, cilantro

Equipment

Oven
Mixing Bowl
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Shred the rotisserie chicken and mix with salsa, water, tomato paste, cumin, chili powder, and coriander.
Brush both sides of corn tortillas with vegetable oil and lay them on a baking sheet.
Sprinkle pepper jack cheese on tortillas, add chicken filling, then top with more cheese.
Bake for 10-12 minutes until golden brown and cheese is bubbling.
Sprinkle shredded iceberg lettuce over the hot tacos.
Fold tortillas, top with Monterey Jack cheese, and return to the oven for 3-5 minutes.
Serve immediately with customizable toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These tacos can be personalized with a variety of toppings to suit your taste.

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