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–+ servings
Oreo Sushi Recipe

Oreo Sushi Recipe: A Fun No-Bake Treat for All Ages

Oreo Sushi Recipe offers a creative, no-bake dessert ideal for gatherings and fun occasions, delighting all ages.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 12 cookies Oreo Cookies Can use different Oreo flavors
  • 2 tablespoons Milk Dairy-free alternatives for vegan option
Filling Ingredients
  • 1 cup Cream Filling Reserved from Oreo cookies

Equipment

  • Food processor
  • Plastic Wrap
  • Sharp Knife
  • airtight container

Method
 

Steps
  1. Separate the Oreo cookies and reserve the cream filling.
  2. Crush the chocolate parts of the Oreo cookies in a food processor until fine crumbs.
  3. Mix most of the milk into the Oreo crumbs to form a soft dough.
  4. Flatten the dough into a rectangle on plastic wrap.
  5. Mix the reserved cream filling with remaining milk until smooth, then spread over dough.
  6. Roll the dough tightly into a log using plastic wrap.
  7. Chill the log in the fridge for 30 minutes before slicing.
  8. Slice into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Chill the sushi rolls for optimal slicing and presentation. Feel free to experiment with different Oreo flavors!

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