Decadent Chocolate Peanut Butter Crunch Cups You’ll Love

Delight in these Chocolate Peanut Butter Crunch Cups made with just three ingredients, perfect for a quick, gluten-free, dairy-free treat.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 12 cups

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

1 cup creamy peanut butter rich creaminess; creamy peanut butter is best for a smooth texture
1 cup chocolate chips use your favorite variety like milk, dark, or semi-sweet
2 cups rice crisps for a gluten-free option, brown rice crisp cereal works beautifully

Equipment

Microwave-safe Bowl
Spatula
Cupcake Liners
Medium mixing bowl
freezer
Refrigerator

Method

Step-By-Step Instructions

Gather Your Ingredients: Collect the creamy peanut butter, chocolate chips, and rice crisps. Prepare a medium mixing bowl and a microwave-safe dish.
Melt the Chocolate: Heat chocolate chips in a microwave-safe bowl for about 1 to 1.5 minutes until smooth and melted.
Combine Chocolate and Peanut Butter: Add melted chocolate to the peanut butter and mix until smooth and even.
Mix in the Rice Crisps: Gently fold in the rice crisps until evenly coated.
Mold Your Cups: Spoon the mixture into cupcake liners, filling them three-quarters full and compacting slightly.
Chill to Set: Refrigerate for about one hour or freeze for 20-30 minutes until firm.
Serve and Enjoy: Once set, remove from liners and serve chilled for the best taste.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 130mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 2mgIron: 3mg

Notes

For best taste and texture, serve immediately after removing from the refrigerator or freezer. Store in an airtight container.

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