Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a skillet. Sear the chicken for 5-6 minutes on each side until golden brown.
- Transfer the chicken to a cutting board, let it rest for 5 minutes, then slice it into thick pieces.
- In a mixing bowl, combine romaine, parmesan, and croutons. Drizzle with Caesar dressing and toss gently.
- Warm the tortillas in the microwave for about 10 seconds.
- On each tortilla, spoon a portion of the salad mixture, then layer with sliced chicken.
- Fold tortilla edges inward and roll tightly. Toast the wraps seam-side down in the skillet for 1-2 minutes per side.
- Remove from skillet, cool slightly, cut in half, and serve immediately.
Nutrition
Notes
Store assembled wraps in an airtight container for up to 2 days. For optimal freshness, keep chicken and salad ingredients separate before assembling.
