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–+ servings
Lemon Frozen Yogurt

Zingy Lemon Frozen Yogurt: Your Guilt-Free Summer Treat

Enjoy a refreshing Lemon Frozen Yogurt that's low-calorie, high in protein, and perfect for summer.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups vanilla Greek yogurt substitute with dairy-free yogurt for vegan option
  • 1/3 cup sugar or sweetener can swap for maple syrup, honey, or xylitol
  • 1/4 cup lemon juice freshly squeezed is best
  • 1 tbsp lemon zest zest from a fresh lemon for best taste
  • 1/2 tsp ground turmeric optional, for color and health benefits

Equipment

  • large measuring cup
  • Ice cream maker
  • Blender
  • Ice Cube Trays
  • airtight container

Method
 

Step‑by‑Step Instructions for Lemon Frozen Yogurt
  1. In a large measuring cup, whisk together 2 cups of vanilla Greek yogurt, 1/3 cup of sweetener, 1/4 cup of lemon juice, and 1 tablespoon of lemon zest until smooth and creamy.
  2. Pour the lemon mixture into the chilled bowl of your ice cream maker and churn according to manufacturer's instructions, usually about 20-25 minutes.
  3. If no ice cream maker is available, pour the mixture into ice cube trays and freeze for about 2-3 hours, then blend until smooth.
  4. Transfer the Lemon Frozen Yogurt into an airtight container. For a firmer texture, refreeze for an additional hour or two before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 14gProtein: 6gFat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 10mg

Notes

Serve with fresh berries or a drizzle of vegan lemon curd for added flavor and elegance.

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