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Spinach and Pepperoncini Baked Feta Dip

Zesty Spinach and Pepperoncini Baked Feta Dip

This Spinach and Pepperoncini Baked Feta Dip is a creamy, tangy, and zesty appetizer that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Use full-fat for the creamiest texture.
  • 10 oz Frozen Spinach Thaw and squeeze out excess moisture.
  • 1 cup Plain Whole-Milk Greek Yogurt Can substitute with low-fat yogurt.
  • 1/2 cup Mayonnaise Avocado oil mayo preferred.
  • 2 cloves Garlic Cloves (grated) Fresh garlic provides the best taste.
  • 1 tsp Crushed Red Pepper Flakes Adjust based on spice preference.
  • 1/2 cup Pepperoncini Peppers Chop roughly for texture.
  • 2 cup Fresh Mozzarella Cheese (divided) Use low-moisture mozzarella if needed.
  • as needed Non-stick Cooking Spray For greasing the pan.
Serving Options
  • 1 bag Pita Chips For dipping.
  • 1 box Crostini Available in various flavors.
  • 1 box Seeded Crackers For an additional crunch.
  • 1 cup Raw Vegetables Carrots or celery for a healthy choice.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast iron skillet.
    Spinach and Pepperoncini Baked Feta Dip
  2. In a large mixing bowl, crumble the feta cheese.
    Spinach and Pepperoncini Baked Feta Dip
  3. Squeeze out excess moisture from the thawed spinach and add to the bowl.
    Spinach and Pepperoncini Baked Feta Dip
  4. Incorporate yogurt, mayonnaise, garlic, red pepper flakes, chopped pepperoncini, and 1 cup of mozzarella into the bowl.
    Spinach and Pepperoncini Baked Feta Dip
  5. Transfer the mixture to the baking dish and sprinkle remaining mozzarella over the top.
    Spinach and Pepperoncini Baked Feta Dip
  6. Bake for 26 to 30 minutes until golden brown and bubbly. Optionally broil for an extra 2 minutes.
    Spinach and Pepperoncini Baked Feta Dip
  7. Let cool for a couple of minutes and serve warm with dippers.
    Spinach and Pepperoncini Baked Feta Dip

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared a day in advance and stored in the refrigerator. Reheat before serving.

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