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Spinach and Pepperoncini Baked Feta Dip

Zesty Spinach and Pepperoncini Baked Feta Dip

Deliciously creamy Spinach and Pepperoncini Baked Feta Dip will elevate your party snacking with its irresistible flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Use full-fat for the creamiest texture.
  • 10 oz Frozen Spinach Thaw and squeeze out excess moisture before adding.
  • 1 cup Plain Whole-Milk Greek Yogurt Can substitute with low-fat yogurt.
  • 1/4 cup Mayonnaise Avocado oil mayo preferred for a lighter flavor.
  • 2 cloves Garlic Cloves Grated, fresh garlic provides the best taste.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust the amount based on spice preference.
  • 1/2 cup Pepperoncini Peppers Chop roughly to add texture.
  • 1 cup Fresh Mozzarella Cheese Divided, use low-moisture mozzarella if needed.
  • 1 spray Non-stick Cooking Spray For greasing the pan.
Serving Options
  • Pita Chips Perfectly crunchy and great for dipping.
  • Crostini Offers a crisp texture that complements the creamy dip.
  • Seeded Crackers Adds a satisfying crunch, enhancing the flavors.
  • Raw Vegetables Fresh options like carrots or celery for a healthy dipping choice.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish with non-stick cooking spray or oil.
  2. Crumble the full-fat feta cheese in a large mixing bowl using a fork until fine.
  3. Squeeze excess moisture from the thawed spinach and add it to the crumbled feta.
  4. Incorporate Greek yogurt, mayonnaise, grated garlic, crushed red pepper flakes, chopped pepperoncini, and 1 cup of fresh mozzarella into the bowl and mix gently.
  5. Transfer the mixture to the greased baking dish and smooth it out evenly. Top with the remaining mozzarella.
  6. Bake in the preheated oven for 26 to 30 minutes until bubbling and golden brown, broil for an extra 2 minutes for a crisp finish if desired.
  7. Let cool for a couple of minutes and serve warm with dippers like pita chips or crostini.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 5gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Enjoy delicious flavors while creating memorable moments with family and friends. This dip can be made ahead and reheated for parties.

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