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–+ servings
Pickled Banana Peppers

Zesty Pickled Banana Peppers for Quick Flavor Boosts

These homemade pickled banana peppers are a quick, flavorful addition to any meal, perfect for elevating dishes with a zesty twist.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinate Time 1 day
Total Time 1 day 20 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Brine
  • 1 cup Vinegar white or apple cider
  • 1 cup Water filtered or tap
  • 0.5 cup Sugar adjust to taste
  • 1 tablespoon Salt pickling or kosher
  • 3 cloves Garlic fresh
  • Spices optional, like black peppercorns or mustard seeds
For the Peppers
  • 4-5 pieces Banana Peppers fresh and firm

Equipment

  • Glass jars
  • Medium saucepan
  • cutting board
  • knife
  • Funnel

Method
 

Step-by-Step Instructions
  1. Sterilize glass jars by placing them in a hot dishwasher cycle or simmering in boiling water for 10 minutes.
  2. While jars cool, slice fresh banana peppers into rings or strips.
  3. In a medium saucepan, combine vinegar, water, sugar, salt, and spices. Heat until boiling and stir until sugar and salt dissolve.
  4. Pack sliced banana peppers into sterilized jars, leaving space at the top.
  5. Pour hot brine over the packed peppers, ensuring they are submerged.
  6. Seal each jar tightly with its lid and let cool to room temperature.
  7. Marinate in the fridge for at least 24 hours for best flavor.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 20gSodium: 400mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

Use fresh ingredients and ensure jars are properly sterilized for safe and long-lasting pickles.

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