Ingredients
Equipment
Method
Preparation Instructions
- In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper until well combined.
- Add the chicken breasts to the marinade and coat thoroughly. Cover and marinate for at least 20 minutes.
- Preheat oven to 400°F (200°C). Wash and cube potatoes, toss with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for about 30 minutes, stirring halfway through until golden and crispy.
- Heat a skillet and cook the marinated chicken for 7-8 minutes on each side until golden brown and cooked through.
- In the same skillet, sauté the zucchini that has been tossed in the reserved marinade for 5-7 minutes until softened.
- Assemble meal prep containers with chicken, roasted potatoes, and sautéed zucchini. Store for the week!
Nutrition
Notes
Marinade for longer for more flavor. Ensure chicken reaches safe internal temperature.
