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–+ servings
Jalapeno Salt

Zesty Homemade Jalapeno Salt to Spice Up Your Dishes

This zesty homemade jalapeno salt transforms ordinary dishes into flavorful experiences, perfect for adding a spicy kick to any meal.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 1 jar
Course: Sauces
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 whole Dried Jalapeños Feel free to substitute with other dried hot peppers.
  • 1 cup Coarse Kosher Salt Coarse sea salt can also be used.
For the Finishing Touch
  • 1 container Airtight Container Use a decorative jar for gifting.

Equipment

  • Dehydrator
  • Food processor
  • airtight container

Method
 

Step-by-Step Instructions for Jalapeno Salt
  1. Wash fresh jalapeños thoroughly, slice them, and dehydrate at 125°F for 6 to 10 hours until brittle.
  2. Pulse ½ cup of dried jalapeños in a food processor, then add 1 cup of coarse kosher salt and pulse until well combined.
  3. Transfer the jalapeno salt into an airtight container and store in a cool, dark place.

Nutrition

Serving: 1teaspoon

Notes

Always wear a mask while blending to avoid irritation from jalapeno fumes. Ensure all dehydrated jalapeños are moisture-free for best results.

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