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–+ servings
Grapefruit Poppy Seed Cake

Zesty Grapefruit Poppy Seed Cake for Refreshing Delights

Enjoy the light and refreshing Grapefruit Poppy Seed Cake, a delightful treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 1 cup Granulated Sugar Reduce for less sweetness.
  • 1/2 cup Unsalted Butter (softened) Coconut oil for a dairy-free option.
  • 3 Large Eggs No egg substitute specified.
  • 1/2 cup Grapefruit Juice Freshly squeezed is best.
  • 1 tbsp Grapefruit Zest Orange zest can be used.
  • 2 tbsp Poppy Seeds Can be omitted if unavailable.
  • 1 tbsp Baking Powder Ensure it's fresh.
  • 1 tsp Baking Soda Ensure it's fresh.
  • 1/2 tsp Salt Keep measurement as is.
  • 1 tsp Vanilla Extract Almond extract can be used.
Optional Ingredients for Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2 tbsp Additional Grapefruit Juice Freshly squeezed will enhance flavor.

Equipment

  • 8-inch round cake pan
  • Electric mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions for Grapefruit Poppy Seed Cake
  1. Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and dusting it with flour.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds until combined.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, blending well after each addition.
  5. Stir in grapefruit juice, zest, and vanilla extract until combined.
  6. Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined.
  7. Pour the batter into the prepared cake pan, smoothing the top.
  8. Bake for 30-35 minutes, until golden and a toothpick comes out clean.
  9. Let it cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
  10. Optionally, mix powdered sugar with grapefruit juice for glaze and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Customize the glaze for sweetness preference.

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