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Coconut Lime Chicken and Rice

Zesty Coconut Lime Chicken and Rice for a Tropical Delight

Delicious Coconut Lime Chicken and Rice is perfect for a tropical delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Rolled Oats Ensure they're rolled for the perfect chewiness
  • 1/2 cup Cocoa Powder Opt for dark cocoa for richer taste
  • 1/2 cup Nut Butter Choose your favorite, like peanut or almond butter
  • 1/4 cup Maple Syrup Provides natural sweetness
Optional Add-Ins
  • 1/2 cup Chocolate Chips For an extra touch of indulgence
  • 1/2 cup Dried Fruits For added sweetness and texture

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking sheet

Method
 

Preparation Steps
  1. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats and cocoa powder. Whisk until no clumps remain.
  2. Prepare Nut Butter Mixture: Melt nut butter over low heat, then blend in maple syrup until smooth.
  3. Combine Mixtures: Pour the nut butter mixture into the dry ingredients and stir until fully mixed.
  4. Scoop and Shape Cookies: Portion dough onto a lined baking sheet, flatten slightly, and leave space between each.
  5. Chill to Set: Refrigerate cookies for at least 30 minutes to firm up.
  6. Enjoy Your Cookies: Serve as is, or with nut butter. Store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 25mgPotassium: 100mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Use smooth nut butter for best texture. Don't skip the chilling step to ensure cookies set properly.

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