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–+ servings
Asian Cucumber Salad

Zesty Asian Cucumber Salad That Refreshes Every Bite

This Asian Cucumber Salad bursts with flavor and crunch, a refreshing side dish that elevates any meal.
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cucumber
  • 2 pieces English Cucumbers Thin skin and low seeds for a crisp bite
  • 1 teaspoon Salt Helps to draw moisture out
Dressing
  • 2 tablespoons Granulated White Sugar Balances savory elements
  • 1/4 cup Soy Sauce Adds savory umami flavor
  • 2 tablespoons Rice Vinegar Provides a sweet tang
  • 2 tablespoons Sesame Oil Essential for authentic flavor
  • 1 teaspoon Chinese Chili Oil Adjust to taste for spice
  • 2 cloves Garlic Crushed for deep savory notes
  • 2 tablespoons Green Onion Chopped for mild onion flavor
  • 1 tablespoon Sesame Seeds Toast for deeper flavor

Equipment

  • Mixing Bowl
  • colander
  • Chopsticks
  • whisk
  • Tongs

Method
 

Preparation
  1. Gather all the ingredients and measure them for quick assembly.
  2. In a mixing bowl, combine granulated sugar, sesame seeds, garlic, green onion, soy sauce, rice vinegar, chili oil, and sesame oil. Whisk until the sugar dissolves.
  3. Cut off the ends of the cucumbers, then cut diagonally about 1/4 inch apart to create spirals.
  4. Salt the cucumber spirals and let them sit for 8-10 minutes.
  5. Rinse the cucumbers under cold water, drain well, and pat dry with paper towels.
  6. Toss the dried cucumber spirals with the prepared dressing. Allow it to sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Chill time enhances flavor. Add shredded carrots or bell peppers for texture.

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