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–+ servings
Zero Carb Yogurt Bread

Zero Carb Yogurt Bread: Soft, Guilt-Free and Delicious

Zero Carb Yogurt Bread is a delicious, soft, high-protein alternative for those seeking low-carb options without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Use room temperature for best mixing
  • 1/4 cup Avocado Oil Can substitute with olive or coconut oil
  • 1 cup Plain Greek Yogurt Sour cream can be used as an alternative
  • 2 cups Blanched Almond Flour Key for keeping this bread gluten-free
  • 1 scoop Protein Powder Vanilla, unflavored, or plant-based
  • 1 tbsp Baking Powder Leavening agent for rise
  • 1 tsp Xanthan Gum Provides gluten-free structure
  • 1/2 tsp Salt For flavor enhancement

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • 4x4 inch square pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a 4x4 inch square pan with parchment paper or grease it.
  2. Whisk together the eggs and avocado oil until frothy, then fold in the Greek yogurt.
  3. In a separate bowl, whisk together the almond flour, protein powder, baking powder, xanthan gum, and salt.
  4. Slowly add the dry ingredients to the wet ingredients, folding gently until just combined.
  5. Pour the batter into the prepared pan and bake for 50-55 minutes.
  6. Allow to cool for 15 minutes before transferring to a wire rack and slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 8gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store bread in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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