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White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu: A Sweet No-Bake Wonder

Indulge in a creamy, no-bake White Chocolate Raspberry Tiramisu, a delightful dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Syrup
  • 4 cups Raspberries Substitute with frozen raspberries if fresh are unavailable.
  • 0.5 cups Water No substitution needed.
  • 0.75 cups Granulated Sugar Can use less for a less sweet outcome.
  • 1 tablespoon Lemon Juice Fresh lemon juice is recommended.
For the Mascarpone Filling
  • 1.5 cups Heavy Cream Ensure it’s fresh for best results.
  • 16 ounces Mascarpone Cheese Can use full-fat cream cheese as an alternative.
  • 0.75 cups Granulated Sugar Adjust quantity per your sweetness preference.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.
For Assembly
  • 7 ounces Savoiardi Ladyfingers About 24, can be substituted with homemade.
  • 1 ounce White Chocolate Choose a chocolate you enjoy eating on its own.

Equipment

  • Saucepan
  • Mixing bowls
  • Electric mixer
  • Fine mesh sieve
  • Rectangular Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Syrup: In a medium saucepan, combine raspberries and water, simmer for 10 minutes, strain to extract juice, return juice to pan, add sugar and lemon juice, simmer for 5 minutes, and chill.
  2. Whip the Cream: Beat heavy cream until stiff peaks form, about 3-5 minutes, and set aside.
  3. Make the Filling: Combine mascarpone cheese, granulated sugar, raspberry syrup, and vanilla extract, mix until smooth, then fold in whipped cream.
  4. Assemble the Layers: Dip ladyfingers in remaining raspberry syrup for 1-2 seconds, arrange in dish, spread half mascarpone filling, and grate half of the white chocolate on top.
  5. Repeat & Finish: Layer remaining ladyfingers dipped in syrup, top with remaining mascarpone filling, and grate remaining chocolate over the filling.
  6. Chill: Cover tiramisu and refrigerate for at least 6 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh ingredients and allow the tiramisu to chill overnight.

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