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–+ servings
Easter Bunny Spinach Dip

Whimsical Easter Bunny Spinach Dip for Festive Fun

Discover the delightful Easter Bunny Spinach Dip, a vegetarian appetizer that’s both creamy and whimsical, making it a perfect centerpiece for your holiday festivities.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 15 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Filling
  • 1 cup Mayonnaise Use full-fat for best texture.
  • 1 cup Parmesan Cheese Grated.
  • 1 can Canned Artichokes Chopped.
  • 2 cups Fresh or Frozen Spinach Well-drained.
  • 2 cloves Garlic Minced.
For the Bunny Shape
  • 1 package Dinner Roll Dough Thawed.

Equipment

  • Mixing Bowl
  • Baking Tray
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking tray with parchment paper.
  2. In a large mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, chopped canned artichokes, and drained spinach. Blend until well mixed and creamy.
  3. Shape the thawed dinner roll dough into a bunny form, arranging it on the prepared tray.
  4. Cover the shaped dough loosely with a towel and let it rise in a warm area for about 15 minutes.
  5. Create a small opening in the center of the bunny-shaped dough and spoon in the creamy spinach filling.
  6. Bake for approximately 20 minutes, until the dough is golden brown.
  7. Cool for about 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Opt for full-fat mayonnaise for the creamiest dip, and ensure your spinach is well-drained to avoid a watery texture.

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