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–+ servings
Spicy Salmon Sushi Bake

Warm and Creamy Spicy Salmon Sushi Bake for Cozy Nights

This Spicy Salmon Sushi Bake harmonizes sushi flavors into a comforting casserole, ideal for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Cooked Sushi Rice Use short-grain rice for best results.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Sugar Honey or agave syrup can be used.
  • 1 teaspoon Salt Adjust to taste.
For the Salmon Mixture
  • 1 pound Skinless Salmon Fillet Cooked and flaked.
  • 1/2 cup Mayonnaise Greek yogurt is a healthier substitute.
  • 2 tablespoons Sriracha Sauce Adjust based on your heat preference.
  • 2 tablespoons Soy Sauce Opt for low-sodium if desired.
  • 1 tablespoon Sesame Oil Use olive oil if necessary.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Cheddar or Monterey Jack can be used.
  • 2 tablespoons Green Onions Chives can be substituted.
  • 1 tablespoon Toasted Sesame Seeds Other nuts or seeds can be used.
For Serving
  • 1 sheet Roasted Seaweed (Nori) Can be omitted if not available.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Press the rice mixture firmly into the bottom of the greased baking dish.
  3. Flake the skinless salmon fillet in another bowl and add mayonnaise, Sriracha, soy sauce, and sesame oil. Mix until creamy.
  4. Spread the salmon mixture evenly over the rice layer in the baking dish and top with shredded mozzarella cheese.
  5. Bake for 18-20 minutes until the cheese is melted and bubbly. Let it cool for 5 minutes before serving.
  6. Garnish with chopped green onions and sesame seeds, serve with roasted seaweed squares.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow the dish to rest for 5 minutes to set properly. Adjust spice level to preference by changing Sriracha amount.

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