Ingredients
Equipment
Method
Step-by-Step Instructions
- Cube chicken breasts into 1-inch pieces and mix marinade ingredients in a bowl. Add chicken and marinate for at least 1 hour.
- Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill chicken skewers for 5-7 minutes on each side until cooked through.
- Heat olive oil in a Dutch oven, sauté onions, add rice, then chicken broth. Cook covered for 15 minutes.
- Combine cucumber, tomatoes, olive oil, salt, and herbs in a bowl to make salad.
- Assemble bowls with rice, chicken skewers, salad, and hummus. Serve with naan or pita.
Nutrition
Notes
For maximum flavor, allow chicken to marinate overnight. Adjust veggies as per seasonal availability.
