Ingredients
Equipment
Method
Prepare the Gingerbread Syrup
- Combine light brown sugar, water, and molasses in a medium saucepan over medium-low heat. Stir continuously until the sugar dissolves. This takes about 3–5 minutes.
Add the Spices
- Once simmering, add ground ginger and ground cinnamon. Stir until fully incorporated and let it simmer for another 5–8 minutes.
Finish the Syrup
- Remove from heat and stir in pure vanilla extract. Allow to cool. The syrup will thicken.
Assemble Your Latte
- Drizzle gingerbread syrup into a glass. Add ice if desired. Pour chai tea concentrate over syrup.
Add the Oat Milk
- Pour in oat milk and stir gently. Adjust sweetness with more syrup if desired.
Top It Off
- Top with coconut whipped cream and drizzle more gingerbread syrup.
Nutrition
Notes
Serve this latte hot or iced. Perfect for holiday gatherings or cozy afternoons.