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Unlock Flavor with Asian Style Pickled Onions Today!

Asian Style Pickled Onions are a tangy, crunchy addition that elevates any meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Pickling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 portions
Course: Sauces
Cuisine: Asian
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Brine
  • 1 cup apple cider vinegar adds tangy flavor
  • 1 cup water dilutes vinegar for milder taste
  • 1/4 cup sugar balances acidity, can substitute with honey
  • 1 teaspoon salt enhances flavors and preserves
For the Onions
  • 2 medium red onions vibrant color and mild sweetness
  • 2 cloves garlic minced for extra flavor
  • 1 teaspoon red pepper flakes optional for heat

Equipment

  • Small Saucepan
  • Mixing Bowl
  • clean jar or airtight container

Method
 

Step-by-Step Instructions
  1. Peel and thinly slice red onions into uniform slices, about 1/8-inch thick.
  2. In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Heat over medium, stirring until sugar and salt dissolve.
  3. Remove the brine from heat and allow it to cool slightly. Add minced garlic and optional red pepper flakes to the onions.
  4. Pour the warm brine over the onions, ensuring they are fully submerged and give a gentle stir.
  5. Transfer to a clean, sealed jar. Store in the refrigerator for at least 1 hour, preferably 24 hours for best flavor.
  6. After pickling, enjoy them as a zesty addition to various dishes or as a snack.

Nutrition

Serving: 1portionCalories: 40kcalCarbohydrates: 10gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 4mgCalcium: 1mgIron: 2mg

Notes

Ensure onions are submerged in brine for best preservation. Adjust sweetness and add spices as desired.

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