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–+ servings
Ultimate Mac and Cheese

Ultimate Mac and Cheese: Creamy Comfort in Just 30 Minutes

The Ultimate Mac and Cheese is a creamy, comforting dish perfect for busy weeknights, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Consider whole grain pasta for an extra fiber boost.
For the Cheese Sauce
  • 4 tbsp Butter Essential for the roux, margarine works as an alternative.
  • 2 tbsp Flour Can be replaced with gluten-free flour if needed.
  • 2 cups Milk Unsweetened almond milk is a lighter option.
  • 1 cup Cheddar Cheese Shredded, you can mix in gouda or mozzarella for flavor.
For the Topping
  • Breadcrumbs Panko breadcrumbs are recommended for a delightful texture.

Equipment

  • Large Pot
  • Medium saucepan
  • colander
  • whisk
  • Baking Dish

Method
 

Cooking Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente, typically about 7-8 minutes. Drain the pasta in a colander.
  2. In a medium saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Gradually whisk in 2 tablespoons of flour, stirring for about one minute until smooth—this is your roux.
  3. Slowly pour in 2 cups of milk, whisking continuously to avoid lumps. Stir for approximately 3-5 minutes until it thickens slightly.
  4. Once thickened, remove from heat and stir in 1 cup of shredded cheddar cheese until fully melted and smooth.
  5. Fold your drained pasta into the cheese sauce, ensuring each piece is coated. Stir gently for a minute or two.
  6. Preheat your oven to 350°F (175°C) and transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs on top. Bake for 20-25 minutes until golden-brown and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 600IUCalcium: 300mgIron: 1.5mg

Notes

For best results, combine different cheese types and try to add herbs for flavor. Store in the fridge for up to 3 days or freeze for longer storage.

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