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Italian Grinder Salad Sandwich

Ultimate Italian Grinder Salad Sandwich: Flavor Explosion Awaits

This Italian Grinder Salad Sandwich is a delicious combination of savory meats, luscious cheeses, and a refreshing salad, perfect for any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • ½ cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is a great alternative.
  • ½ teaspoon Garlic Powder Feel free to use fresh minced garlic instead.
  • 1 teaspoon Oregano Dried Italian seasoning works as a suitable substitute.
  • Salt Adjust to your taste preference.
  • Pepper Always opt for freshly ground black pepper for the best flavor.
  • 4 cups Shredded Lettuce Both iceberg and romaine are excellent choices.
  • ½ cup Sliced Red Onion Soaking in water can make it milder.
  • ½ cup Banana Peppers You can substitute with pickled jalapeños for a spicier kick.
For the Sandwich
  • 4 ounces Salami Any preferred deli meats or grilled veggies can be swapped for a vegetarian option.
  • 4 ounces Pepperoni Any preferred deli meats or grilled veggies can be swapped for a vegetarian option.
  • 4 ounces Turkey Any preferred deli meats or grilled veggies can be swapped for a vegetarian option.
  • 4 ounces Provolone Cheese Mozzarella or Swiss can also be used.
  • 1 cup Tomato Slices Any ripe tomato variety will work just fine.
  • ¼ cup Grated Parmesan Cheese Consider using Pecorino Romano as an alternative.
  • 4 sub rolls Sub Rolls French or hoagie rolls can work beautifully.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, and a pinch of salt and pepper until smooth. Fold in shredded lettuce, sliced red onion, and banana peppers until well coated. Set aside.
  2. Take the sub rolls and evenly distribute layers of salami, pepperoni, and turkey among them. Layer provolone cheese on top of the meats.
  3. Preheat your oven’s broiler to high. Place the assembled sandwiches on a baking sheet and broil for 2-3 minutes until cheese is bubbly and slightly crisp.
  4. Remove from oven and layer fresh tomato slices over melted cheese. Sprinkle with salt and pepper. Top each sandwich with the grinder salad mixture and finish with grated parmesan cheese.
  5. Close each sandwich and cut in half if desired. Serve warm with sides like chips or salad.

Nutrition

Serving: 1sandwichCalories: 530kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Watch closely while broiling to avoid burning.

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