Ultimate Guacamole Recipe: Creamy, Fresh & So Easy to Make

This easy guacamole recipe brings together ripe avocados, zesty lime, and fresh ingredients for a vibrant dip that’s perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Sauces

Cuisine: Mexican

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flavor Paste

1 medium White Onion Substitute with red or brown onion if preferred.
1 piece Jalapeño or Serrano Chili Adjust based on heat preference.
1 teaspoon Salt Opt for kosher or sea salt for best taste.
1 tablespoon Coriander/Cilantro Can be replaced with chives.

For the Avocado Mixture

2 pieces Ripe Avocados Choose perfectly ripe avocados for best texture.
1/4 to 1/2 Lime Juice Adjust to your taste.

Optional Add-ins

1 medium Ripe Tomato Peel and deseed to minimize moisture.

Equipment

Mixing Bowl
fork or potato masher
cutting board
knife

Method

Step‑by‑Step Instructions for Authentic Traditional Guacamole

Finely chop the white onion and jalapeño. Mash them with salt and half the coriander into a paste.
Transfer the paste to a bowl, add the avocado flesh, and mash to your desired consistency.
Taste and adjust with lime juice and additional salt, adding diced tomatoes if desired.
Serve immediately in a vibrant bowl with a sprinkle of chopped coriander, alongside tortilla chips.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 12gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gSodium: 180mgPotassium: 800mgFiber: 7gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Adjust lime juice and salt to personal preference for the best flavor balance.

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