In a mixing bowl, combine bite-sized pieces of chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Ensure the chicken is evenly coated with the seasonings.

Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken. Sear for 7-9 minutes until golden brown and cooked through.

In a small saucepan, add your preferred gravy and heat it over low heat while stirring occasionally.

Cook frozen corn according to package instructions or heat canned corn in the microwave.

Reheat store-bought mashed potatoes or ensure homemade mashed potatoes are hot and smooth.

In a serving bowl, create a layer of hot mashed potatoes, then add the chicken evenly on top followed by sprinkling the cooked corn.

Drizzle warm gravy over the assembled layers of mashed potatoes, chicken, and corn.

Sprinkle shredded cheddar cheese over the top and allow it to melt slightly.

If desired, garnish with fresh parsley and serve immediately while hot.