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Tiramisu Cold Brew

Tiramisu Cold Brew: Indulge in Creamy Coffee Bliss

Tiramisu Cold Brew is a refreshing twist on a classic dessert, combining silky coffee and creamy layers into a delightful beverage.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Desserts
Cuisine: Italian
Calories: 300

Ingredients
  

For the Cold Brew Layer
  • 1 cup Cold Brew Coffee Use high-quality cold brew for the best taste.
  • 1 tablespoon Coffee Liqueur Optional ingredient that adds depth.
  • ½ teaspoon Vanilla Extract Flavor enhancer.
  • to taste teaspoon Cocoa Powder For garnish; use sparingly.
For the Creamy Tiramisu Foam
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free version.
  • ½ cup Mascarpone Cheese Key for creamy texture; can replace with cream cheese.
  • ¼ cup Sweetened Condensed Milk Adjust based on taste preference.
  • 1 teaspoon Vanilla Extract Reinforces foam flavor.
For the Garnish
  • to taste Cocoa Powder Adds presentation elegance.
  • to taste Chocolate Shavings Optional for garnish.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Tall glass
  • Sieve

Method
 

Step-by-step Instructions
  1. In a tall glass, combine 1 cup of high-quality cold brew coffee, 1 tablespoon of coffee liqueur (if using), and ½ teaspoon of vanilla extract. Stir gently until well combined.
  2. In a mixing bowl, add 1 cup of heavy cream, ½ cup of mascarpone cheese, ¼ cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Whisk on medium speed for 3-4 minutes until thick yet pourable.
  3. Gently spoon or pour the tiramisu foam over the cold brew layer aiming for a floating effect on top.
  4. Dust cocoa powder over the foam using a small sieve for an even coating, and sprinkle chocolate shavings on top if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 37gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 100mgPotassium: 200mgSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Serve immediately for the best experience. Prepare the cold brew and tiramisu foam a day ahead to save time.

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