Ingredients
Equipment
Method
Step-by-step Instructions
- In a tall glass, combine 1 cup of high-quality cold brew coffee, 1 tablespoon of coffee liqueur (if using), and ½ teaspoon of vanilla extract. Stir gently until well combined.
- In a mixing bowl, add 1 cup of heavy cream, ½ cup of mascarpone cheese, ¼ cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Whisk on medium speed for 3-4 minutes until thick yet pourable.
- Gently spoon or pour the tiramisu foam over the cold brew layer aiming for a floating effect on top.
- Dust cocoa powder over the foam using a small sieve for an even coating, and sprinkle chocolate shavings on top if desired.
Nutrition
Notes
Serve immediately for the best experience. Prepare the cold brew and tiramisu foam a day ahead to save time.
