In a large skillet, heat a bit of oil over medium heat. Add the lean ground beef, soy sauce, and hoisin sauce, sautéing everything together for 5-7 minutes or until the beef is browned and cooked through.

Once the beef is cooked, stir in the shredded carrots and chopped bell peppers. Cook this mixture for another 2-3 minutes.

Fill a shallow dish with warm water and gently dip one rice paper wrapper in the water for about 10-15 seconds.

In the center of the prepared rice paper, place a few fresh basil leaves followed by a spoonful of the beef and vegetable mixture. Roll it tightly from one end to the other.

Transfer the completed rolls to a serving platter. Serve fresh, paired with your favorite dipping sauces.