Go Back
–+ servings
Ted Lasso Biscuit

Tender Ted Lasso Biscuit Magic: Buttery Comfort Awaits

Delight in the melt-in-your-mouth goodness of Ted Lasso Biscuits, butter-rich shortbread cookies perfect for gifts or afternoon tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Unsalted Butter softened
  • 1/2 cup Granulated Sugar plus extra for sprinkling
  • 1 tbsp Vanilla Extract
  • 1/4 tsp Kosher Salt or less if using sea salt
  • 2 cups All-Purpose Flour

Equipment

  • Stand Mixer
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions for Ted Lasso Biscuit
  1. Preheat your oven to 325°F (165°C) and line an 8x8-inch baking pan with parchment paper.
  2. Cream softened unsalted butter and granulated sugar in a stand mixer for about 2 minutes.
  3. Gradually add kosher salt and vanilla extract to the butter mixture and mix for another minute.
  4. Sift in the all-purpose flour and mix on low speed just until crumbly.
  5. Press the crumbly dough evenly into the prepared pan to form a ½ inch thick layer.
  6. Dock the surface of the dough with a fork and chill in the refrigerator for 30 minutes.
  7. Bake the biscuits for 30-35 minutes until golden brown edges form.
  8. Let cool for 5 minutes, slice, and sprinkle sugar on top if desired.
  9. Allow to cool completely before storing in an airtight container.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened to about 65-67°F for optimal texture. Avoid overmixing after adding flour.

Tried this recipe?

Let us know how it was!