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Slow Cooker Country Style Ribs

Tender Slow Cooker Country Style Ribs for Ultimate Comfort

Discover how to make Tender Slow Cooker Country Style Ribs that are fall-off-the-bone tender and bursting with flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Rub Resting Time 1 hour
Total Time 7 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Country-Style Ribs Substitute with pork shoulder if unavailable.
  • 2 teaspoons Coarse Salt Use kosher or sea salt as alternatives.
  • 1 teaspoon Black Pepper Feel free to increase for extra spice.
For the Rub
  • 1/4 cup Brown Sugar Can substitute with honey but adjust for moisture.
  • 2 teaspoons Smoked Paprika Substitute with regular paprika for less smoke.
  • 1 teaspoon Onion Powder You can use fresh onions, adjusting quantity to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted—use 1 clove per teaspoon.
  • 1 teaspoon Ground Mustard Omit if unavailable.
  • 1/4 teaspoon Cayenne Pepper Adjust to reach your desired spice level.
For Cooking
  • 1 large Sliced Onions Opt for white or yellow onions for best results.
  • 1 cup Chicken Broth Vegetable broth is a suitable substitute.
  • 1/4 cup Apple Cider Vinegar Lemon juice can be an alternative if needed.
  • 2 tablespoons Worcestershire Sauce Feel free to omit for a simpler taste.
  • 1 teaspoon Liquid Smoke Omit if you prefer a cleaner taste.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Zip-top bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine brown sugar, smoked paprika, coarse salt, onion powder, ground mustard, black pepper, garlic powder, and cayenne pepper. Stir the mixture well until all ingredients are evenly distributed.
  2. Take your country-style ribs and place them into a large zip-top bag. Add the prepared rub to the bag, then seal it tightly. Shake the bag vigorously until the ribs are evenly coated. Let them sit for about 1 hour to absorb flavors.
  3. Spray the bottom of your slow cooker with cooking spray to prevent sticking. Layer the sliced onions across the bottom of the cooker. Place your seasoned ribs on top of the onions.
  4. In a bowl, whisk together chicken broth, apple cider vinegar, Worcestershire sauce, and liquid smoke. Pour this sauce evenly over the ribs in the slow cooker.
  5. Set your slow cooker to low and let the ribs cook for 4-6 hours. Check for doneness at the 4-hour mark.
  6. Once the ribs are tender, remove the lid and drizzle some of the cooking liquid over the ribs. Serve warm with your favorite sides.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 12gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 650mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Refrigerate any leftovers in an airtight container for up to 3 days. To freeze, place cooled ribs in a freezer-safe container for up to 3 months.

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