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3-Ingredient Bisquick Sausage Balls

Tasty 3-Ingredient Bisquick Sausage Balls for Easy Snacking

Delicious 3-Ingredient Bisquick Sausage Balls are perfect for easy snacking and crowd-pleasing treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 balls
Course: Snacks
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 package Sausage swap for turkey or chicken sausage for lighter option
  • 2 cups Bisquick Mix use gluten-free Bisquick for a gluten-free option
  • 1 cup Shredded Cheese Cheddar recommended, can use Monterey Jack or preferred cheese
For Serving
  • Mustard or Hot Sauce great dipping option
  • Fresh Herbs (optional) chopped parsley or chives for garnish

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a large mixing bowl, combine the sausage, Bisquick mix, and shredded cheese. Mix thoroughly with hands.
  3. Roll small portions of the mixture into about 1 inch balls and place them on a baking sheet.
  4. Line a baking sheet with parchment paper and arrange the sausage balls leaving space between them.
  5. Bake for 20-25 minutes until golden brown and firm. Check internal temperature reaches 160°F (71°C).
  6. Let the sausage balls cool for 5 minutes before serving warm with mustard or hot sauce.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 6gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 280mgPotassium: 120mgVitamin A: 2IUCalcium: 80mgIron: 1mg

Notes

Use clean, damp hands while rolling the balls. Fine chop any added vegetables to maintain texture. Always reheat in the oven for best results.

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