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Taco Ranch Bites

Taco Ranch Bites: Savory Appetizer for Every Gathering

Taco Ranch Bites are a quick and tasty appetizer that brings bold Tex-Mex flavors to any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: Mexican, Tex-Mex
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef or ground turkey or chicken for lighter option
  • 1 ounce taco seasoning use a premium brand for best results
  • 10 ounces diced tomatoes and green chiles use undrained for consistency
  • 2 cups cheddar cheese or Monterey Jack for a spice upgrade
  • 8 ounces ranch dressing consider spicy ranch for extra kick
For the Shells
  • 24 pieces frozen phyllo tart shells or mini pie crusts or wonton wrappers

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Taco Ranch Bites
  1. Preheat your oven to 350ºF (175ºC).
  2. In a large skillet over medium heat, cook 1 pound of ground beef until browned, about 5-7 minutes.
  3. Stir in 1 ounce of taco seasoning and 10 ounces of undrained diced tomatoes and green chiles; simmer for 5 minutes.
  4. Let the mixture cool slightly, then fold in 2 cups of shredded cheddar cheese and 8 ounces of ranch dressing.
  5. Fill the phyllo tart shells with the taco and cheese mixture, covering about three-quarters full.
  6. Bake for 8-10 minutes until the shells are golden brown and the cheese is bubbly.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Store cooked bites in an airtight container for up to 3-4 days, or freeze unbaked bites for up to 3 months.

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