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–+ servings
Taco Ranch Bites

Taco Ranch Bites: Irresistibly Crunchy Tex-Mex Treats

Taco Ranch Bites are a flavor-packed appetizer, featuring a crunchy shell filled with creamy ranch and savory meat, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Tex-Mex
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Consider using ground turkey for a lighter option.
  • 1 packet Taco Seasoning Homemade taco seasoning can customize the taste.
  • 1 can Diced Tomatoes and Green Chiles Undrained helps the mixture's consistency.
  • 1 cup Shredded Cheddar Cheese Try Pepper Jack for an extra spicy twist.
  • ½ cup Ranch Dressing Spicy ranch can amp up the flavor.
For the Shells
  • 12 pieces Phyllo Tart Shells Mini pie crusts or wonton wrappers can be used as substitutes.

Equipment

  • Baking sheet
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC). Gather your ingredients and prepare your workspace.
  2. Cook the ground beef in a large skillet over medium heat for about 7-10 minutes until browned. Drain excess fat.
  3. Stir in the taco seasoning and undrained diced tomatoes and green chiles. Let simmer for about 5 minutes.
  4. In a bowl, combine shredded cheddar cheese and ranch dressing. Add the meat mixture and stir until well combined.
  5. Fill each phyllo tart shell with the taco mixture, filling them about three-quarters full.
  6. Bake for 8-10 minutes until the shells are golden brown and cheese is melted.
  7. Let cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 9gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bites are perfect for any occasion and can be made ahead and frozen for convenience.

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