Sweet & Sticky Chinese BBQ Chicken: Irresistible Homemade Flavor

Discover the delight of Sweet & Sticky Chinese BBQ Chicken, a recipe bursting with flavor and nostalgia.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Hoisin Sauce Substitute with extra soy sauce if needed.
1 cup Soy Sauce Opt for low-sodium versions for a lighter touch.
1 cup Oyster Sauce Omit for a vegetarian-friendly alternative.
1/2 cup Shaoxing Wine Substitute with white wine or skip for non-alcoholic.
1/2 cup Honey Use maple syrup as a vegan alternative.
1/4 cup Brown Sugar Can swap in white sugar if desired.
1/4 cup Ketchup Optional if you prefer less acidity.
2 tbsp Five-Spice Powder Substitute with cinnamon and nutmeg if needed.
2 tbsp Sesame Oil Can replace with another type of oil if necessary.
4 cloves Garlic Fresh garlic is best, but garlic powder works in a hurry.
1 tbsp Ginger Use fresh ginger or ground ginger as a substitute.
1 dash Red Food Coloring Optional for traditional color.

For the Chicken

1.5 lbs Chicken Thighs or Breasts Boneless, skinless thighs are juicier.

Equipment

Mixing Bowl
Oven
Baking sheet
Wire Rack
Ziplock Bag

Method

Preparation Steps

In a large mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, Shaoxing wine, honey, brown sugar, ketchup, five-spice powder, sesame oil, minced garlic, grated ginger, and optional red food coloring until smooth and glossy.
Place chicken in a ziplock bag, pour marinade over and seal or cover. Refrigerate for at least 4 hours or overnight.
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack over it.
Arrange marinated chicken on the wire rack and roast for 25-30 minutes, flipping halfway through.
In the last 5 minutes, baste with honey and water mix to enhance glaze.
Switch to broil for 2-3 minutes for extra caramelization, watching closely.
Let chicken rest for 5 minutes before slicing. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Best served hot with jasmine rice or stir-fried vegetables. For maximum flavor, marinate overnight.

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