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Maraschino Cherry Cookies

Sweet Maraschino Cherry Cookies: A Chewy Delight to Savor

Maraschino Cherry Cookies are chewy delights, balancing chocolate sweetness with fruity tartness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3 cups all-purpose flour substitution: Use a 1:1 gluten-free flour blend for gluten-free Maraschino Cherry Cookies.
  • 2 teaspoons cornstarch Helps create an even softer cookie.
  • 1 teaspoon baking soda Ensures your cookies rise beautifully.
  • ¼ teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup unsalted butter Ensure it's at room temperature; can use coconut oil or vegan butter for dairy-free.
For Sweetness and Flavor
  • 1¼ cups light brown sugar Introduces a lovely caramel note.
  • ¼ cup granulated sugar Adds sweetness.
  • 2 large eggs Acts as a binder.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
  • ⅛ teaspoon almond extract Enhances flavor; omit for nut-free.
For Color and Texture
  • 1 drop pink gel food coloring Optional for color.
  • 2 cups semi-sweet chocolate chips Main flavor component.
  • 1 cup maraschino cherries Drained and finely chopped.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar using an electric mixer for 2 minutes.
  4. Add eggs, vanilla extract, and almond extract to the mixture; beat on low speed until combined.
  5. If desired, mix in pink gel food coloring until evenly distributed.
  6. Gradually combine dry ingredients with wet mixture using a spatula until just mixed.
  7. Fold in chopped maraschino cherries and chocolate chips.
  8. Scoop dough onto the prepared baking sheet, pressing extra chocolate chips and cherries on top if desired.
  9. Bake for 10-13 minutes until edges are just set and centers remain soft.
  10. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking for better flavor and texture. Store cookies in an airtight container at room temperature for up to 5 days.

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