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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for Effortless Family Dinners

Enjoy the tropical flavors of Sweet Hawaiian Crockpot Chicken, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Breasts
For the Sauce
  • 1 can Pineapple Chunks drain if canned
  • 1/2 cup Soy Sauce or gluten-free tamari
  • 1/4 cup Brown Sugar adjust to taste
  • 3 cloves Minced Garlic fresh or garlic powder
  • 1 medium Onion sweet or yellow
Optional Add-ins
  • 1 cup Diced Bell Peppers
  • 1 cup Vegetables like broccoli or snap peas

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping the onion and mincing the garlic. If using bell peppers, dice them into bite-sized pieces. Trim excess fat from chicken.
  2. Place chicken in the crockpot with pineapple, soy sauce, brown sugar, onions, and garlic. Mix to coat chicken.
  3. Cover and cook on low for 6 hours until chicken is tender.
  4. Shred the chicken and return it to the crockpot, mixing it into the sauce.
  5. Serve over rice, noodles, or in taco shells.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Marinate chicken for at least an hour before cooking for enhanced flavor. Ensure the crockpot is covered during cooking for optimal results.

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