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Sweet Croissant Breakfast Casserole

Sweet Croissant Breakfast Casserole for Stress-Free Mornings

Indulge in this Sweet Croissant Breakfast Casserole, a delightful morning treat that transforms day-old croissants into a dreamy breakfast experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants day-old croissants or slightly stale for better absorption.
  • 2 cups mixed berries fresh or frozen; choose sweet varieties.
For the Custard
  • 8 oz cream cheese softened to room temperature.
  • 1 cup milk can substitute with half-and-half.
  • 1/2 cup sugar adjust according to berry sweetness.
  • 4 large eggs beaten until pale yellow.
  • 1 tbsp vanilla extract or vanilla bean paste for deeper flavor.
  • 1 tbsp lemon zest freshly grated preferred.
  • 1 tsp ground cinnamon can be omitted or replaced with nutmeg.
For the Glaze
  • 1 cup powdered sugar sifted to avoid lumps.
  • 1/4 cup heavy cream for richness and smooth consistency.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prep Baking Dish: Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Prepare Croissants: Cut croissants into 1-inch pieces and spread evenly in greased dish. Scatter mixed berries on top.
  3. Mix Custard: In a bowl, combine cream cheese, milk, sugar, eggs, vanilla extract, lemon zest, and ground cinnamon. Whisk until smooth.
  4. Combine Layers: Pour custard over croissants and berries, pressing gently with a spatula.
  5. Refrigerate: Cover the dish and refrigerate for at least 8 hours or overnight.
  6. Bake: Preheat oven to 350°F (175°C). Remove cover and bake for 30 minutes; then uncover and bake for an additional 15 minutes.
  7. Prepare Glaze: Whisk together powdered sugar, heavy cream, and vanilla bean paste until smooth.
  8. Finish Casserole: Allow to cool for 10 minutes, drizzle with glaze, serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 170mgSodium: 300mgPotassium: 140mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers tightly covered in the refrigerator for up to 3 days. Can also freeze uncooked or baked casserole for meal prep.

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