Sweet Crockpot Pumpkin Spice Cake for Cozy Fall Nights

Enjoy the delightful flavors of Sweet Crockpot Pumpkin Spice Cake, a perfect dessert for fall gatherings.

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Prep Time 15

Cook Time 2

Cooling Time 15

Total Time 2 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

15 oz Spice Cake Mix Use a standard box for best results.
1 can Pumpkin Puree Use canned pure pumpkin, not pie filling.
14 oz Sweetened Condensed Milk Adds sweetness and creaminess.

Optional Toppings

Chopped Nuts Pecans or walnuts work wonderfully!
Vanilla Ice Cream Pair with a warm slice for extra indulgence.
Caramel Drizzle For an extra touch of decadence.

Equipment

Crockpot

Method

Cooking Instructions

In a medium mixing bowl, blend the pumpkin puree and sweetened condensed milk until smooth and creamy.
Generously grease the interior of your slow cooker with cooking spray or butter, then pour the spice cake mix into the greased crockpot.
Gently pour the prepared pumpkin mixture over the cake mix in the crockpot.
Cover the crockpot and set it to cook on high for 1 hour.
After 1 hour, switch the setting to low and continue to cook for an additional hour.
After a total of 2 hours, gently mix the layers of cake and pumpkin to combine them.
Check the center of your cake for doneness and continue cooking if needed.
Allow the cake to cool in the crockpot for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2000IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

A well-greased crockpot ensures easy removal of the cake. Avoid stirring the layers for the best texture.

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