Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, toss cooked chicken with sweet chili sauce until evenly coated.
- Warm the tortillas in the microwave for about 15 seconds or on a dry skillet over medium heat.
- Spread 1 tablespoon of cream cheese or Greek yogurt onto the warmed tortillas.
- Layer shredded lettuce or cabbage, sweet chili-coated chicken, julienned carrot, sliced red bell pepper, and cucumber on each tortilla.
- Drizzle additional sweet chili sauce over the fillings and sprinkle with fresh herbs, if using.
- Fold in the sides of the tortilla and roll tightly from the bottom up.
- Slice each wrap in half diagonally and serve immediately.
Nutrition
Notes
These wraps can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the microwave or on a skillet before serving.
