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–+ servings
Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps: Fresh and Flavorful in 20 Minutes

Sweet Chili Chicken Wraps are a quick, family-friendly meal perfect for busy weeknights, combining vibrant veggies with shredded chicken for a delightful taste.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American, Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken, Shredded Using leftover chicken adds convenience.
  • 1/2 cup Sweet Chili Sauce Adds sweetness and tang.
  • 1 cup Lettuce, Shredded Can swap for spinach.
  • 1 cup Bell Peppers, Sliced Mix different colors for visual appeal.
  • 1 cup Carrots, Julienned Cucumbers can be an alternative.
  • 1/4 cup Green Onions, Chopped Can be omitted if necessary.
For the Wrap
  • 4 large Tortillas or Wraps Warm them for better pliability.

Equipment

  • Mixing Bowl
  • Spatula
  • knife
  • cutting board
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Cook your chicken by poaching, grilling, or roasting until fully cooked, then shred into bite-sized pieces.
  2. Combine Filling: In a mixing bowl, combine shredded chicken and sweet chili sauce, stirring until well-coated.
  3. Assemble Wraps: Lay out tortillas, place the chicken mixture in the center, and add shredded lettuce, bell peppers, carrots, and onions.
  4. Wrap: Fold sides over the filling, then roll tightly from the bottom.
  5. Serve: Slice wraps in half diagonally and serve immediately, optionally with extra sweet chili sauce on the side.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 42gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 550mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Use leftovers for quicker prep and consider storing the chicken mixture and veggies separately if preparing ahead to maintain freshness.

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