Sweet Chili Chicken Thighs: Irresistibly Crispy and Flavorful

Sweet Chili Chicken Thighs offer an irresistible blend of sweet and savory flavors, perfect for any dinner.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 thighs

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on for flavor and juiciness

For the Marinade

1/2 cup Sweet Chili Sauce Distinct sweetness and sticky texture
1/4 cup Soy Sauce Use tamari for gluten-free option
2 tablespoons Rice Vinegar Provides acidity
3 cloves Garlic Minced
1 tablespoon Ginger Grated
2 tablespoons Sesame Oil Nutty flavor
1 teaspoon Salt
1 teaspoon Black Pepper

For Garnishing

2 tablespoons Sesame Seeds For added texture
2 tablespoons Green Onions Chopped

Equipment

Oven
Mixing Bowl
Baking Dish
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a medium mixing bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil.
Season the chicken thighs with salt and black pepper on both sides.
Place the seasoned chicken thighs in a baking dish, skin-side up. Pour the marinade over the chicken.
Allow the thighs to marinate for 15 minutes.
Bake for 25-30 minutes until the skin is golden brown and a meat thermometer reads 165°F (74°C).
Broil for an additional 3-5 minutes for extra crispiness.
Let the chicken rest for 5 minutes before serving.
Garnish with sesame seeds and chopped green onions.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 600mgPotassium: 350mgSugar: 8gIron: 2mg

Notes

For deeper flavor, marinate the chicken thighs for several hours or overnight. Use a thermometer to check doneness.

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