Sweet and Tangy Honey Mustard Roasted Broccoli Delight

Experience the vibrant flavors of Honey Mustard Roasted Broccoli, a delightful side dish that marries sweet honey with zesty Dijon.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dishes

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broccoli

4 cups Broccoli Florets Choose fresh, firm florets for best flavor.

For the Glaze

2 tablespoons Olive Oil Substitute with avocado oil if desired.
2 tablespoons Honey Maple syrup works as a vegan option.
2 tablespoons Dijon Mustard Yellow mustard can be a milder substitute.
1 teaspoon Garlic Powder Substitute with fresh minced garlic for a stronger kick.
to taste Salt
to taste Pepper

Optional Garnish

1 tablespoon Sesame Seeds Check for allergies before adding.

Equipment

Oven
Baking sheet
Mixing Bowl
parchment paper

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C).
Wash the broccoli florets and cut them into uniform sizes.
In a mixing bowl, combine olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth.
Toss the prepared broccoli florets in the glaze until evenly coated.
Line a baking sheet with parchment paper and spread the glazed broccoli in a single layer.
Roast the broccoli for 15-20 minutes until tender and golden brown.
Optional: Sprinkle sesame seeds on top after roasting.
Serve warm as a side to your main meal.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

Ensure even cuts for uniform cooking. Keep an eye on the broccoli to prevent overcooking. For extra flavor, consider adding red pepper flakes to the glaze.

Tried this recipe?

Let us know how it was!