Go Back
–+ servings
Homemade Fig Jam

Sweet and Tangy Homemade Fig Jam You'll Love

Homemade Fig Jam is a delicious blend of ripe figs, brown sugar, and balsamic vinegar, perfect for spreads or gifts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 ounces
Course: Sauces
Cuisine: Italian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 1 pound Fresh Figs Use ripe figs for best flavor and texture
  • 1 cup Brown Sugar Substitute with coconut sugar for vegan
  • 1/4 cup Balsamic Vinegar Adjust to taste for balanced flavor
  • 2 tablespoons Lemon Juice Freshly squeezed is recommended

Equipment

  • Heavy-bottomed saucepan
  • Sterilized glass jars
  • Cold plate

Method
 

Step-by-Step Instructions
  1. Wash figs under cool water, remove stems, and chop into quarters.
  2. Combine chopped figs, brown sugar, balsamic vinegar, and lemon juice in saucepan.
  3. Place saucepan over medium heat and simmer, stirring frequently for about 30-40 minutes.
  4. Perform the 'wrinkle test' to check consistency.
  5. Pour hot jam into sterilized jars, leaving space at the top.

Nutrition

Serving: 1ounceCalories: 60kcalCarbohydrates: 15gPotassium: 35mgSugar: 14gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh; store in the fridge for up to 3 weeks or freeze for longer storage.

Tried this recipe?

Let us know how it was!