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–+ servings
Hot Honey Feta Chicken

Sweet and Spicy Hot Honey Feta Chicken Recipe to Crave

This Hot Honey Feta Chicken is a delightful combination of sweet and spicy flavors, perfect for impressing guests or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup All-Purpose Flour
  • 2 large Eggs beaten
  • 1 cup Breadcrumbs preferably panko
For the Toppings
  • 1 cup Crumbled Feta Cheese
  • 1/2 cup Hot Honey to taste
For Seasoning and Cooking
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 cup Olive Oil for frying

Equipment

  • Oven
  • large skillet
  • shallow bowls
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and pound the chicken breasts to an even thickness.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. Heat olive oil in a skillet and fry the chicken for 3-4 minutes per side until golden brown.
  5. Transfer the chicken to a baking dish and sprinkle crumbled feta on top.
  6. Drizzle hot honey generously over the feta-topped chicken.
  7. Bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
  8. Allow the dish to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 32gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For a balanced meal, serve with a fresh salad or roasted vegetables. Adjust the amount of hot honey based on spice preference.

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