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–+ servings
Honey Garlic Shrimp & Broccoli

Sweet and Savory Honey Garlic Shrimp & Broccoli Delight

Enjoy a quick and healthy Honey Garlic Shrimp & Broccoli dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Broccoli
  • 1 pound shrimp fresh, or substitute with chicken or firm tofu
  • 1 head broccoli cut into bite-sized florets
For the Honey Garlic Sauce
  • 0.5 cup honey
  • 0.25 cup soy sauce tamari works as a gluten-free alternative
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons rice vinegar swap with white wine vinegar or lemon juice if needed
  • 1 tablespoon sesame oil or any neutral oil
  • 1 tablespoon cornstarch mix thoroughly to prevent clumps
  • 1 teaspoon red pepper flakes optional, adjust according to taste
  • 1 tablespoon vegetable oil for stir-frying
For Garnishing
  • 2 tablespoons sesame seeds for sprinkling
  • 2 pieces green onions thinly sliced

Equipment

  • large skillet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and cornstarch until smooth. Set aside.
  2. Prepare Shrimp and Broccoli: Rinse shrimp under cold water and pat them dry. Cut broccoli into florets or thaw if using frozen broccoli.
  3. Stir-Fry Broccoli: Heat vegetable oil in a large skillet over medium-high heat. Stir-fry broccoli for 3-4 minutes until bright green and tender. Transfer to a plate.
  4. Cook Shrimp: In the same skillet, add more oil if needed and toss in the shrimp. Sauté for 2-3 minutes until pink and opaque.
  5. Combine: Return broccoli to the skillet and pour in the sauce, stirring well. Cook for an additional 1-2 minutes until sauce thickens.
  6. Serve: Transfer to a serving dish, sprinkle with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 190mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 800IUVitamin C: 100mgCalcium: 50mgIron: 2mg

Notes

For best flavor, serve immediately after cooking. Leftovers can be stored in an airtight container for up to 3 days.

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