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–+ servings
Honey Butter Skillet Corn

Sweet and Creamy Honey Butter Skillet Corn You’ll Love

This quick Honey Butter Skillet Corn transforms ordinary meals with its delightful sweetness and creamy texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Dish
  • 4 tablespoons salted butter Adds richness and a silky mouthfeel
  • 1/4 cup honey Provides natural sweetness; can substitute with maple syrup
  • 4 cups frozen corn Perfect for convenience; fresh corn can be used in season
  • 4 ounces cream cheese Contributes creaminess; can use plant-based for dairy-free

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, set over medium heat, add 4 tablespoons of salted butter. Allow to melt evenly, which should take about 1-2 minutes.
  2. Once melted, drizzle in 1/4 cup of honey, stirring gently. Cook for another minute.
  3. Add 4 cups of frozen corn to the skillet, stirring constantly. Cook for 5-7 minutes until heated through.
  4. Reduce heat to low and add 4 ounces of cream cheese, cut into chunks. Stir until melted and creamy.
  5. Let the corn simmer for an additional 2-3 minutes, then serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2-3 months.

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