Go Back
+ servings
Baby Lemon Impossible Pies

Sunny Baby Lemon Impossible Pies for Effortless Delight

The Baby Lemon Impossible Pies offer a sweet, tart burst of flavor with a self-forming crust, perfect for brunch or dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Filling
  • 4 tbsp Butter Adds richness; coconut oil can be used for dairy-free.
  • 1 cup Granulated Sugar Provides sweetness; no substitutions suggested.
  • 2 Eggs Room temperature; can substitute with flax eggs for vegan option.
  • 1 cup Whole Milk Adds creaminess; almond milk can substitute.
  • ½ cup All-Purpose Flour Essential for self-crusting; consider gluten-free option.
  • ¼ cup Fresh Lemon Juice Use fresh juice for best flavor.
  • 1 tbsp Lemon Zest Should be from fresh lemons.
  • 1 tsp Vanilla Extract Can be omitted for lighter flavor.
  • ¼ tsp Salt Enhances flavors; no substitutions.
Optional Toppings
  • Powdered Sugar A light dusting adds sweetness.
  • Whipped Cream For extra creaminess.
  • Fresh Berries Raspberries or blueberries for color.

Equipment

  • Muffin Tin
  • Blender or mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a blender, combine butter, sugar, eggs, milk, flour, lemon juice, lemon zest, vanilla extract, and salt. Blend until smooth.
  3. Pour the batter into the greased muffin tin, filling each cup about two-thirds full.
  4. Bake for 28-32 minutes until tops are golden and centers jiggle slightly.
  5. Cool in the tin for about 10 minutes before transferring to a wire rack.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 100mgPotassium: 90mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use fresh ingredients, especially lemons. Store in an airtight container in the refrigerator for up to 4 days.

Tried this recipe?

Let us know how it was!