Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a blender, combine butter, sugar, eggs, milk, flour, lemon juice, lemon zest, vanilla extract, and salt. Blend until smooth.
- Pour the batter into the greased muffin tin, filling each cup about two-thirds full.
- Bake for 28-32 minutes until tops are golden and centers jiggle slightly.
- Cool in the tin for about 10 minutes before transferring to a wire rack.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
For best results, use fresh ingredients, especially lemons. Store in an airtight container in the refrigerator for up to 4 days.
