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Summer Peach Cake

Summer Peach Cake that Will Brighten Your Dessert Table

This Summer Peach Cake combines juicy peaches with a tender crumb, perfect for any gathering or cozy dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or whole wheat/gluten-free flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon baking soda essential for rise
  • 1 pinch salt balances sweetness
  • 1/2 cup unsalted butter softened; can substitute margarine
  • 1 cup granulated sugar alternative sweeteners can be used
  • 2 large eggs can substitute with flax eggs
  • 1 teaspoon vanilla extract almond extract as substitute
  • 1/2 cup sour cream plain Greek yogurt or crème fraîche can be used
  • 1 can peaches fresh or frozen can be substituted
For the Glaze
  • 1 cup powdered sugar simple syrup as alternative
  • 2 tablespoons peach juice orange or lemon juice can be used

Equipment

  • 8-9 inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-9 inch round cake pan by greasing or lining it.
  2. Sift together the flour, baking powder, baking soda, and salt in a medium bowl; set aside.
  3. Beat together the softened butter and granulated sugar until pale and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing thoroughly, then incorporate vanilla extract.
  5. Gently fold in the sour cream until fully incorporated.
  6. Gradually mix the dry ingredients into the wet batter until no streaks remain.
  7. Fold in chopped and drained peaches until evenly distributed.
  8. Pour the batter into the prepared pan and smooth the top, bake for 35-40 minutes.
  9. Cool the cake in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  10. Whisk together powdered sugar and peach juice until smooth for the glaze.
  11. Drizzle the glaze over the cooled cake and allow to set.
  12. Slice and serve with ice cream or whipped cream, enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all perishable ingredients are at room temperature for best results. Don't overmix to keep the cake light and fluffy.

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