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Strawberry Shortcake Sushi Roll

Strawberry Shortcake Sushi Roll: A Fun No-Bake Delight

Discover the whimsical Strawberry Shortcake Sushi Roll, a no-bake dessert with cheesecake filling, sponge cake, and strawberries.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 sheet Sponge Cake Can be store-bought for convenience.
For the Cream Filling
  • 8 oz Cream Cheese Can substitute with mascarpone cheese.
  • 1 cup Powdered Sugar Adjust according to your preferred sweetness.
  • 1 tsp Vanilla Extract Almond extract can add a nutty flavor.
  • 1 cup Whipped Cream Using flavored whipped cream adds a unique twist.
For the Strawberry Layer
  • 1/2 cup Strawberry Preserves Fresh strawberries can be used for texture.
  • 1 cup Diced Strawberries Frozen strawberries may be used if thawed and drained.
Optional Toppings
  • 1/4 cup Melted White Chocolate For drizzling on top.
  • 1 bunch Mint Leaves For garnish.

Equipment

  • Electric mixer
  • Sharp Knife
  • Baking mat
  • Mixing Bowl
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Sponge Cake: If baking, cool completely, about 30 minutes. Trim edges for easy rolling.
  2. Make the Cream Filling: Combine cream cheese, powdered sugar, and vanilla. Blend until smooth, about 2-3 minutes.
  3. Fold in Whipped Cream: Gently mix whipped cream into the cream cheese mixture for 1-2 minutes.
  4. Assemble the Rolls: Spread strawberry preserves, then cream filling and diced strawberries over sponge cake.
  5. Roll the Cake: Roll tightly using a mat, refrigerate for 20-30 minutes.
  6. Slice the Sushi Rolls: Cut into 1-inch pieces, clean knife for neat edges.
  7. Plate and Garnish: Arrange on platter, drizzle with white chocolate, garnish with mint leaves.

Nutrition

Serving: 2slicesCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 0.5mg

Notes

Chill for at least 20 minutes before slicing for best results. Use high-quality ingredients for optimal flavor.

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