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–+ servings
Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad: A Dreamy Summer Delight

A light and delightful Strawberry Shortcake Fluff Salad perfect for summer gatherings, combining fresh strawberries and whipped topping.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Fresh Strawberries Can substitute with 1-2 cans of strawberry pie filling or use frozen strawberries.
  • 1 cake Pound Cake or Angel Food Cake Stale cake works beautifully too.
For the Creamy Mix
  • 1 cup Mini Marshmallows Optional for a healthier version.
  • 1 cup Whipped Cream Topping Can be substituted with homemade whipped cream.
  • 1/2 cup Sweetened Condensed Milk Can be omitted for a lower calorie version or replaced with cream cheese.

Equipment

  • large mixing bowl
  • Spatula

Method
 

Steps
  1. Cut the pound cake or angel food cake into 1½ inch cubes.
  2. Combine the whipped cream topping and sweetened condensed milk in a large bowl, stirring until smooth.
  3. Fold in the mini marshmallows and slice the fresh strawberries, then add them to the bowl.
  4. Gently add the cake cubes to the creamy mixture, folding until evenly incorporated.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  6. Stir gently before serving and enjoy within 1-3 days for optimal freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy the salad chilled and customize with seasonal fruits like blueberries or peaches for a fresh twist.

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