Go Back
–+ servings
Strawberry Greek Yogurt Jello

Strawberry Greek Yogurt Jello for a Light and Creamy Treat

Enjoy a high-protein, no-bake Strawberry Greek Yogurt Jello that's light and creamy, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello
  • 1 box Strawberry Jello Gelatin Can use sugar-free or other flavors.
  • 1 cup Boiling Water Crucial for activating gelatin.
For the Creamy Layer
  • 1 cup Greek Yogurt Whole milk varieties provide richest result.
  • 1 cup Cold Water Cools mixture before it sets.
Optional Enhancements
  • 1 cup Whipped Cream Can substitute with Cool Whip.
  • Fresh Strawberries For garnish; mint or nuts can be alternatives.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Steps
  1. In a large mixing bowl, add the strawberry Jello gelatin and pour in boiling water. Whisk for about 2 minutes until completely dissolved.
  2. Add Greek yogurt to the Jello base and stir until smooth and creamy.
  3. Mix in cold water gently to cool down the mixture.
  4. Pour the mixture into serving dishes, filling them three-quarters full.
  5. Cover with plastic wrap and refrigerate for at least 4 hours to set.
  6. Garnish with whipped cream and fresh strawberries before serving.
  7. Serve chilled and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 7gCholesterol: 5mgSodium: 70mgPotassium: 200mgSugar: 15gVitamin C: 100mgCalcium: 8mg

Notes

This easy dessert is perfect for potlucks and elegant gatherings alike. Make it a day ahead for best results.

Tried this recipe?

Let us know how it was!