Strawberry Cheesecake Baked Oatmeal Slice for a Cozy Indulgence

This Strawberry Cheesecake Baked Oatmeal Slice is a delightful balance of chewy oats, creamy cheesecake, and sweet strawberries, making it a perfect breakfast or light dessert.

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Prep Time 10

Cook Time 40

Cooling Time 15

Total Time 1 5

Servings: 9 slices

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oat Mixture

2 cups Rolled Oats Substitute with certified gluten-free oats for a gluten-free version.
1/3 cup Maple Syrup Reduce for lower sugar or use honey if preferred.
2 large Eggs Use flax eggs for a vegan option.
1 cup Milk Any plant-based milk works as a substitute.
1 teaspoon Vanilla Extract

For the Creamy Layer

8 ounces Cream Cheese Full-fat for richness or dairy-free cream cheese for a dairy-free option.

For the Freshness

1 cup Fresh Strawberries Use thawed frozen strawberries if fresh are unavailable.

For the Fluffiness

1 teaspoon Baking Powder

Equipment

9x9-inch baking dish
Mixing Bowl
Electric mixer

Method

Preparation Steps

Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a mixing bowl, combine rolled oats, maple syrup, eggs, milk, and vanilla extract. Let sit for 5 minutes.
Blend cream cheese, a touch of maple syrup, and vanilla extract until smooth.
Fold diced strawberries into oat mixture and swirl in cream cheese mixture.
Pour mixture into baking dish and smooth top.
Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
Cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Enjoy warm with a drizzle of honey or a dollop of Greek yogurt for enhanced flavor.

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